As an Italian-American, my fondest memories are of coming home from school to my mom cooking a massive pot of spaghetti and...
Why It Works Slowly cooking down a large amount of onions in a covered pot releases their natural moisture content, which then...
Have you seen the “TikTok pasta” where you bake feta cheese and cherry tomatoes and then mash it into a sauce that...
Why It Works Puréeing a portion of the chickpeas into the sauce base gives the dish body and creaminess. While this is...
Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes...
Why It Works A garlic and herb battuto gives this meatless dish plenty of savory depth. Taking time to cut the vegetables...
Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white...
Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess. The hot...
Why It Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce. Sicilian pantry staples—anchovies, raisins, pine nuts,...