All posts tagged "Kitchen"
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42EntertainmentKitchen Nightmares Showrunner Katy Dierks Shares Insights Into the Show’s Success and Gordon Ramsay’s Magic Touch
NFL teams and their fans aren’t the only people gearing up for Super Bowl LIX. Businesses in New Orleans have a lot...
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30Food
The Creamiest Greenest One-Pot Pasta — Green Kitchen Stories
Have you seen the “TikTok pasta” where you bake feta cheese and cherry tomatoes and then mash it into a sauce that...
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42Food
Orange, Date & Avocado Salad + Big Love April — Green Kitchen Stories
Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I...
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23Food
Lemon, Polenta & Ricotta Cake — Green Kitchen Stories
I know you are here for the cake. But there are few things we wanted to share first. You see there is...
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35Food
Summer Love Letter + Zucchini Soup — Green Kitchen Stories
Zucchini Soup2 tbsp olive oil 1 yellow onion 1 celery stalk 1-2 clove garlics 1 large or 2 smaller zucchini / courgette...
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22Food
Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories
Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on...
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46Food
Sweet Potato Shakshuka — Green Kitchen Stories
Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan....
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38Food
Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories
Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that...
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46Food
Winter Holiday Saffron & Millet Salad — Green Kitchen Stories
Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C. 2....
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52Food
Sweet Potato, Aubergine & Tahini Salad — Green Kitchen Stories
1. Cut the aubergines and sweet potatoes in dices, place on a baking tray, drizzle with olive oil and salt and roast...
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