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Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe

Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Recipe

Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Recipe

Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Recipe

Roasted Root Vegetables With Lime Dressing

Roasted Root Vegetables With Lime Dressing

Roasted Root Vegetables With Lime Dressing

Pasta alla Genovese (Pasta w/ Beef & Onion Ragù) Recipe

Pasta alla Genovese (Pasta w/ Beef & Onion Ragù) Recipe

Pasta alla Genovese (Pasta w/ Beef & Onion Ragù) Recipe

12
Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Recipe
Why It Works Homemade gnocchi that prioritize structure over ethereal lightness deliver great potato flavor while holding their shape. The melting properties...
23
The Creamiest Greenest One-Pot Pasta — Green Kitchen Stories
Have you seen the “TikTok pasta” where you bake feta cheese and cherry tomatoes and then mash it into a sauce that...
26
Pasta e Ceci (Pasta With Chickpeas) Recipe
Why It Works Puréeing a portion of the chickpeas into the sauce base gives the dish body and creaminess. While this is...
35
Orange, Date & Avocado Salad + Big Love April — Green Kitchen Stories
Hey, hope all is well. We are out in our country house in the Stockholm Archipelago to enjoy Easter holiday but I...
17
Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe
Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes...
16
Lemon, Polenta & Ricotta Cake — Green Kitchen Stories
I know you are here for the cake. But there are few things we wanted to share first. You see there is...
31
Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) Recipe
Why It Works A garlic and herb battuto gives this meatless dish plenty of savory depth. Taking time to cut the vegetables...
30
Summer Love Letter + Zucchini Soup — Green Kitchen Stories
Zucchini Soup2 tbsp olive oil 1 yellow onion 1 celery stalk 1-2 clove garlics 1 large or 2 smaller zucchini / courgette...
34
Pasta alla Norcina (Creamy Pasta With Sausage) Recipe
Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white...
16
Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories
Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on...
23
Neapolitan Pasta Cacio e Uova Recipe
Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess. The hot...
34
Sweet Potato Shakshuka — Green Kitchen Stories
Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan....
37
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Recipe
Why It Works Cooking the seafood in stages ensures that all of the components are at their textural best in the final...
27
Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories
Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that...
35
Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe
Why It Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce. Sicilian pantry staples—anchovies, raisins, pine nuts,...
34
Winter Holiday Saffron & Millet Salad — Green Kitchen Stories
Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C. 2....
23
Basque Cheesecake Recipe
Why It Works Baking at a high temperature gives Basque cheesecake its signature deeply burnished surface and bottom, without the need for...
17
Soba Salad with Miso and Ginger Aubergine + Broccoli —
Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat...

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